How to Make Oklahoma Nut Candy 1. Prepare Your Pan Line an 8×8-inch baking pan with parchment paper or lightly butter it. This makes it easier to remove and cut the candy later. 2. Cook the Base In a medium saucepan, combine sugar, milk, and butter. Place over medium heat, stirring constantly until the butter melts and the … Read more
This small batch of strawberry jam is super simple and only requires three ingredients, and there is no special equipment required. The first ingredient you are going to need, obviously, is fresh strawberries, about two pounds, washed and rinsed. Chop those strawberries by scooping out the top, or leafy part, of the strawberry. Then, using … Read more
Ingredients: For the Cod: 1 pound cod fillets, cut into 4 pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/4 … Read more
Honey Bacon Roasted PotatoesIngredients:2 lbs baby potatoes (halved)6 slices bacon (chopped)3 tablespoons olive oil2 tablespoons honey1 teaspoon garlic powder½ teaspoon smoked paprika½ teaspoon salt½ teaspoon black pepper1 tablespoon fresh thyme (or 1 teaspoon dried)¼ cup grated Parmesan cheese (optional)1 tablespoon chopped fresh parsley (for garnish) Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
Looking for a quick, flavorful, and mess-free meal? This Shrimp and Sausage Foil Packet Dinner is perfect for busy weeknights or summer grilling! Packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn, each bite is bursting with bold Cajun flavors. Plus, with minimal cleanup, you’ll spend less time in the kitchen and more … Read more
These delectable Ritz Cracker Party Sandwiches offer a unique spin on the beloved ham sliders, elevating the classic appetizer to a new level of taste and convenience. Each bite-sized sandwich features a savory combination of ham and Swiss cheese nestled between two crisp Ritz crackers. The delicious filling is enhanced by a mouthwatering blend of … Read more
Introduction Just add chicken, noodles, and a few vegetables into a skillet and you have a wholesome, satisfying meal ready in no time. With the combination of chicken, noodles, and vegetables cooked in sauce and served in a single pot, this dish is perfect for busy weeknights, when it is difficult to set aside some … Read more
Ingredients 2 cups of all-purpose flour 1.5 cups of granulated sugar 2 teaspoons of baking powder 2 teaspoons of baking soda 1 teaspoon of salt 2 tablespoons of organic cornstarch 2 eggs 1.5 cups or a 12-ounce can of evaporated milk 1 stick or 4 ounces or 1/2 cup of butter, softened at room temperature … Read more
crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf … Read more
Ingredients: 1 (6–8 lb) fully cooked spiral-cut ham 1 cup brown sugar 1 (20 oz) can pineapple slices, with juice ½ cup honey ¼ teaspoon ground cloves (optional) Instructions: Spray the inside of your slow cooker with nonstick cooking spray. Place the ham flat side down in the crock pot. Pour the pineapple juice from … Read more
