We call ’em West Virginia Burnt Ends!
This recipe delivers tender, smoky, and caramelized hot dog burnt ends. Enjoy them as a main course or a flavorful appetizer. Ingredients: Ingredient Quantity Hot dogs 3 (32 oz) packages BBQ sauce ⅔ cup Yellow mustard ⅓ cup Liquid smoke 2 teaspoons Paprika 1 tablespoon Garlic powder 2 teaspoons Onion powder 2 teaspoons Salt ½ … Read more