Creamy Custard French Toast
Golden, custardy, and just the right amount of indulgent—perfect for slow mornings or weekend brunch. This recipe uses brioche or Texas toast with a creamy vanilla-cinnamon custard, pan-seared to perfection and topped with fresh berries and maple syrup. Ingredients 6 thick slices of bread (brioche or Texas toast), about 1-inch thick 3 large eggs 1 … Read more