Ingredient Breakdown
All-Purpose Flour: The foundation of the cake, giving it structure and density typical of a pound cake.
Granulated Sugar: Adds sweetness and helps create a tender crumb.
Butter: Provides richness and moisture for that melt-in-your-mouth texture.
Eggs: Bind the batter and add volume, helping the cake rise beautifully.
Sour Cream: Keeps the cake moist and adds a slight tang that balances the sweetness.
Milk: Lightens the batter and helps with smooth mixing.
Vanilla Extract: Enhances the overall flavor with a warm, aromatic note.
Baking Powder & Baking Soda: Work together to give the cake lift and balance its density.
Salt: Brings out all the flavors without overpowering the sweetness.
Brown Sugar & Cinnamon (Swirl): Create that warm, spiced ribbon reminiscent of cinnamon rolls.
Melted Butter (Swirl): Helps the cinnamon sugar mixture blend into the cake layers.
Cream Cheese: The creamy, tangy filling that adds cheesecake-like richness.
Powdered Sugar: The base of the glaze, giving a smooth, sweet finish.
Heavy Cream: Provides just the right consistency for the glaze.
Caramel Sauce: The finishing drizzle that adds indulgence and ties everything together.
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