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Can’t believe I just found out I can make a casserole out of my favorite takeout. This is epic!

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This Cabbage and Ground Beef Chow Mein Casserole is a comforting and hearty one-pan meal that puts a unique twist on a classic dish. Featuring savory ground beef, tender cabbage, and a flavorful Asian-inspired sauce, all mixed with noodles and baked to perfection, this casserole is an easy and satisfying dinner option for the whole family.

Cabbage and Ground Beef Chow Mein Casserole

Ingredients:

Ingredient Quantity
Lean ground beef 1 lb
Cabbage, coarsely chopped 2 cups
Medium onion, diced 1
Garlic, minced 3 cloves
Vegetable oil 2 tablespoons
Cooked chow mein noodles (or spaghetti) 2 cups
Soy sauce ¼ cup
Hoisin sauce 1 tablespoon
Sesame oil 1 teaspoon
Ground ginger ½ teaspoon
Black pepper ¼ teaspoon
Shredded carrots 1 cup
Bell pepper, thinly sliced 1
Bean sprouts 1 cup (optional)
Chicken or vegetable broth 1 cup
Sliced green onions For garnish

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