Cake Mix Italian Cream Cake – Moist, Elegant & Easy
This semi-homemade Italian Cream Cake is soft, rich, and full of coconut, pecans, and cream cheese frosting – all made easier with a box of white or butter cake mix! A shortcut recipe that doesn’t sacrifice flavor.
Ingredients:
For the cake:
1 box white or butter cake mix (15.25 oz / 432 g)
1 cup buttermilk or whole milk
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 cup shredded sweetened coconut
1 cup chopped pecans, lightly toasted (optional)
For the cream cheese frosting:
8 oz (225 g) cream cheese, softened
1/2 cup unsalted butter, softened
3 1/2 to 4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions:
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