This Cajun Corn On The Cob recipe is a spicy and savory twist on a classic favorite, with rich and smoky flavors that will make your taste buds sing. Each ear of corn is slathered in a flavorful Cajun spice mixture, baked to tender perfection, and then coated in a creamy, tangy sauce. Topped with salty cheese and fresh cilantro, it’s a show-stopping side dish perfect for any barbecue or gathering.
Cajun Corn On The Cob
Ingredients:
