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This Buckeye Dip is a fantastic dessert dip that brings all the irresistible flavors of a classic peanut butter buckeye candy into a creamy, shareable dish. It’s a sweet, no-bake recipe with a creamy peanut butter base and a hard chocolate shell, perfect for parties and gatherings.
Buckeye Dip
Ingredients:
Ingredient Quantity
Cream cheese, softened 2 (8 oz) packages
Powdered sugar 1 ½ cups
Creamy peanut butter 1 ½ cups
Vanilla 2 teaspoons
Whipped topping, thawed 1 (8 oz) tub
Mini chocolate chips 1 ½ cups
Magic shell 1 (7 oz) bottle
Instructions:
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Prepare the Base: In a large bowl, add the 2 (8 oz) packages of softened cream cheese and 1 ½ cups powdered sugar. Mix with a hand mixer or spatula until the mixture is light and well combined. Add the 1 ½ cups creamy peanut butter and 2 teaspoons vanilla. Mix until the dip is smooth.
Add Whipped Topping & Chocolate Chips: Gently fold in the 1 (8 oz) tub of thawed whipped topping and 1 ½ cups mini chocolate chips until they are just combined. Be careful not to overmix, as this can deflate the whipped topping.
Assemble & Chill: Transfer the dip to a pie dish or an 8×8-inch baking dish and spread it out to the edges to create a flat, even surface. Pour the 1 (7 oz) bottle of magic shell over the top. Use the back of a spoon to gently spread it into a thin, even layer that covers the entire surface. Refrigerate the dip for 30-40 minutes before serving to allow the chocolate shell to set and harden.
Serve: Serve the chilled Buckeye Dip with pretzels, Nilla wafers, or sliced fruit for dipping.
Enjoy this delicious and fun dessert!
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