Breaded Zucchini Slices with Parmesan

Preparation

1. Slice the zucchinis into even rounds – not too thick so they cook through nicely.

2. Beat the eggs in a bowl and season generously with salt and pepper.

3. In a second bowl, mix the grated Parmesan and breadcrumbs well.

4. Now dip each zucchini slice into the egg mixture so it’s fully coated. Then press it into the Parmesan-breadcrumb mixture, making sure the coating sticks well.

5. Heat some oil in a large pan over medium heat. Place the breaded zucchini slices in the pan and fry for about 3–4 minutes per side, until golden brown and crispy.

6. Let the finished zucchini slices drain briefly on a paper towel. Best served warm – enjoy!