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The Core Components:
2 large (10-inch) flour tortillas (or 4 small taco-sized)
½ cup fresh blueberries (or frozen, do not thaw)
⅔ cup shredded cheese (a blend is best! See notes below)
1 teaspoon butter or neutral oil (for cooking)
The Cheese Blend Key: A mix of mozzarella (for its epic melt) and cream cheese (for tangy creaminess) is ideal. Shredded cheddar or Monterey Jack also work well for a sharper flavor.
The Flavor Enhancers (Optional but Recommended):
1 tablespoon cream cheese, softened
½ teaspoon vanilla extract
½ teaspoon lemon zest (brightens the berries perfectly)
A pinch of cinnamon or nutmeg
For Serving (The Grand Finale):
Powdered sugar, for dusting
Maple syrup, for drizzling
Extra blueberries
A dollop of Greek yogurt or whipped cream
The Step-by-Step Method: 10 Minutes to Bliss
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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