Who doesn’t love a good pound cake? I shared a recipe a while back where I made a Pound Cake from scratch. A sweet friend, Tanya Kines, shared this recipe with me and said she thought I would like it because it’s easy and delicious. She spoke the truth. I made it today and it was just as good as the one I made from scratch. I think you will be making this more than one time if you try it.

Prep Time: 20 min | Cook Time:  1H 20 min | Total Time: 1 hour 40 min

Servings: 12 slices

Ingredients:

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 cup unsalted butter, softened
• 1/2 cup shortening
• 5 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon lemon extract
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking powder

Instructions:

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