Instructions:
- Begin by spraying a 9-inch square baking dish with cooking spray and lining it with parchment paper.
- Spread the coarsely chopped pecans in a single layer on top of the parchment.
- In a heavy-bottomed 3-quart pot, combine the unsalted butter, granulated sugar, and kosher salt. Bring the mixture to a boil over medium-low heat, stirring frequently to ensure the sugar dissolves.
- Once the candy starts boiling, stir occasionally, evenly, and slowly until it reaches a temperature of 290F to 300F, indicated as “hard crack” on a candy thermometer.
- Remove the pot from the heat and gently stir in the vanilla extract.
- Carefully pour the mixture over the chopped pecans in the baking dish.
- Allow the candy to sit undisturbed for a few minutes before sprinkling the milk chocolate chips over the top.
- Cover the baking dish with foil and let it sit for about 5 minutes or until the chocolate chips have softened.
- Remove the foil and use an offset spatula to gently spread the softened chocolate into an even layer.
- Place the candy in the refrigerator and allow it to cool completely, preferably for at least 2 hours.
- Once cooled, lift the parchment out of the baking dish and place the toffee on a cutting board or solid surface.
- Gently use a knife to break the toffee into smaller, bite-sized pieces.
- Store the delicious toffee in an airtight container in a cool place to maintain its freshness.
In conclusion, the Better Than Anything Toffee recipe is a divine dessert that promises to tantalize your taste buds and satisfy your sweet cravings. With its harmonious blend of flavors and textures, this toffee is a delightful indulgence that’s perfect for any occasion. Whether you’re treating yourself or sharing it with loved ones, the Better Than Anything Toffee is a recipe that never fails to impress. So, gather your ingredients, follow the instructions, and embark on a journey of creating this mouthwatering delight that’s truly better than anything you’ve tasted before.
