A classic comfort side dish made with thinly sliced potatoes baked in a creamy cheese sauce until tender and golden brown.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 cups |
| Butter | 3 tablespoons |
| Flour | 3 tablespoons |
| Milk | 1 ½ cups |
| Salt | 1 teaspoon |
| Cayenne pepper | 1 dash |
| Sharp cheddar cheese | 1 cup (grated) |
| Grated cheese | ½ cup |
| Paprika | For color |
Instructions
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