There’s nothing quite like biting into a perfectly golden, crispy piece of  My version takes this classic comfort food to new heights with perfectly seasoned fish, crunchy fries, a bright, zesty salad, and a creamy, spicy mayo that ties it all together. It’s a delightful, complete meal that’s surprisingly simple to make at home! 

📜 Ingredients

For the Crispy Fish:

2 large (approx. 6-8 oz each) white fish fillets (like cod, tilapia, or haddock), thawed and patted dry

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for a kick)

1 large egg, whisked with 1 tablespoon water

4-5 cups neutral oil (vegetable, canola, or sunflower) for deep frying

For the Golden Fries:

2 large russet potatoes, peeled and cut into 1/4-inch thick fries

Salt to taste

For the Zesty Salad:

2 cups mixed salad greens (romaine, butter lettuce)

1/2 cup cherry tomatoes, halved, or 1 medium tomato, diced

1/4 small red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon fresh lime juice

Pinch of salt

Pinch of black pepper

For the Spicy Mayo:

1/2 cup halal mayonnaise

1-2 tablespoons Sriracha or chili garlic sauce (adjust to desired spice level)

1 teaspoon fresh lime juice

Garnish:

Lime wedges

📝 Instructions

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