This hearty Beef and Barley Soup is a comforting classic, featuring tender chunks of beef chuck and nutritious barley simmered in a rich, savory broth with aromatic vegetables.
Beef and Barley Soup
Ingredients:
| Ingredient | Quantity |
| Beef chuck roast, cut into 1-inch cubes | 2 pounds |
| Olive oil | 1 tablespoon |
| Onion, chopped | 1 large |
| Carrots, chopped | 2 large |
| Celery, chopped | 2 stalks |
| Garlic cloves, minced | 2 |
| Beef broth | 6 cups |
| Water | 2 cups |
| Barley | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and pepper | To taste |
| Worcestershire sauce | 1 tablespoon |
How To Make Beef and Barley Soup:
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