BBQ Meatballs

1. Preheat Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.

2. Make the Meatballs
   In a large bowl, combine all the meatball ingredients. Mix until just combined — don’t overwork the meat.

3. Shape & Bake
   Form into 1 to 1.5-inch balls (about 20-24 meatballs). Place on the baking sheet.
   Bake for 15-18 minutes, or until browned and cooked through.

4. Make the Sauce
   While meatballs are baking, mix all sauce ingredients in a large skillet or saucepan over medium heat. Simmer for 5 minutes.

5. Combine
   Add the baked meatballs to the sauce. Toss to coat and simmer for another 5-10 minutes, stirring occasionally.

6. Serve
   Garnish with chopped parsley or green onions. Serve hot!

🍴 Serving Ideas:

• Appetizer: Serve with toothpicks.

• Main Dish: Pair with mashed potatoes, rice, or buns.

• Party Platter: Keep warm in a slow cooker for events.