Banana Pudding Cheesecake Cones
A vibrant dessert blending creamy cheesecake layers with sliced bananas and crushed vanilla wafers, assembled in toasted waffle cones. Perfect for parties or special treats, these cones offer a harmonious mix of sweet, crunchy, and smooth textures.
Servings: 6 servings
Calories: 250kcal
Ingredients
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 3–4 ripe bananas (sliced)
- 1 box vanilla wafer cookies (crushed)
- 6–8 waffle cones
- ½ cup whipped cream (for topping)
Instructions
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Beat the cream cheese until smooth and creamy.
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Add the sugar and vanilla extract; mix until well combined.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fluffy.
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Fill each cone with a layer of cheesecake filling, leaving space for additional layers.
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Top with sliced bananas and crushed vanilla wafers.
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Repeat the layers, ending with a cheesecake layer on top.
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Finish with a dollop of whipped cream and crushed vanilla wafers for garnish.
Notes
Use ripe bananas for deeper flavor; speed up ripening with a paper bag if needed. Avoid overmixing to keep the filling light. Toast waffle cones in a toaster oven for enhanced crunch. Store in an airtight container in the refrigerator for up to 24 hours.
