Moist, nutty, and topped with a sweet drizzle—this cake is pure comfort in every bite.
This Banana Pecan Cake is the kind of treat that feels like a hug from the inside out. Ripe bananas bring natural sweetness and moisture, while chopped pecans add a satisfying crunch. Finished with a silky vanilla glaze, it’s perfect for brunch, dessert, or a cozy afternoon snack.
🧂 Ingredients
| Category | Ingredient | Amount |
|---|---|---|
| Cake | Ripe bananas (mashed) | 2 |
| Large eggs | 2 | |
| Granulated sugar | ½ cup | |
| Vegetable oil | ½ cup | |
| All-purpose flour | 1½ cups | |
| Baking powder | 1 tsp | |
| Baking soda | ½ tsp | |
| Salt | Pinch | |
| Chopped pecans | ½ cup | |
| Vanilla Glaze | Powdered sugar | 1 cup |
| Milk | 2 tbsp | |
| Vanilla extract | ½ tsp |
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