Baked Potato Casserole is the ultimate comfort food, combining the delicious flavors of a classic baked potato with cheese, bacon, sour cream, and green onions into one creamy, hearty dish. This casserole is perfect for family dinners, potlucks, or a holiday side dish, and it’s easy to make with simple ingredients.
Ingredients
6 large russet potatoes, peeled and cubed
1 cup sour cream
1 cup whole milk (or half-and-half for creamier texture)
1 ½ cups shredded cheddar cheese (divided)
½ cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper, to taste
8 slices bacon, cooked and crumbled
½ cup green onions, chopped (divided)
½ cup shredded mozzarella cheese (optional for extra cheesiness)
1 tablespoon fresh parsley or chives, chopped (optional for garnish)
. Optional Add-Ins:
½ cup cream cheese for a richer texture
1 teaspoon smoked paprika for a smoky flavor
½ cup cooked and chopped broccoli for added veggies
. For Serving:
Extra sour cream
Additional bacon and cheese
Instructions
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