Of course! Baked Crab Legs in Butter Sauce is a spectacular and surprisingly easy way to prepare a luxurious seafood dinner at home. The oven does most of the work, and the result is tender, sweet crab meat dipped in a rich, flavorful butter sauce.
Here’s a simple yet impressive recipe.
Baked Crab Legs in Butter Sauce
This method is perfect for king crab legs or snow crab clusters.
Ingredients
· Crab Legs: 2-3 pounds frozen king crab legs or snow crab clusters
· For the Butter Sauce:
· 1 cup (2 sticks) unsalted butter
· 4-5 cloves garlic, minced
· 2 tablespoons fresh lemon juice (plus extra lemon wedges for serving)
· 1 teaspoon Old Bay seasoning (or Cajun seasoning)
· ½ teaspoon smoked paprika (optional, for depth)
· ¼ teaspoon black pepper
· 2 tablespoons chopped fresh parsley (plus more for garnish)
· A pinch of red pepper flakes (optional, for heat)
Instructions
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