Instructions:
Preparing the mix:
Preheat your oven to 180°C (350°F). In a large bowl, mix together ground beef, crumbled bacon, grated cheddar, capelure, ketchup, mustard, Worcestershire sauce, onion, garlic, egg, salt and pepper.
Work the mixture until it gets nicely homogeneous.
Shaping Meatloaf:
Place the mixture in a slightly greased bread mold or shape it into a bread shape directly on a baking sheet covered with sulfurized paper.
Add the icing:
In a small bowl, mix the ketchup, mustard and groundnut. Spread this icing evenly on the meatloaf.
Baking in the oven:
Bake for 60-70 minutes, or until the internal temperature reaches 70°C (160°F).
Serve:
Let the meatloaf rest for 5 to 10 minutes before slicing. Serve hot, with vegetables or mashed potatoes.
Tip:For an even more gourmet twist, top each slice with some melted cheddar just before serving!
Enjoy your meal!
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