Baby Lemon Impossible Pies: A Zesty, Effortless Delight!
Why You’ll Love These Mini Lemon Pies
✨ Bite-Sized Bliss – Perfectly portioned for guilt-free indulgence (or seconds… or thirds!).
🍋 Sunshine in Every Bite – Fresh lemon juice and zest bring a vibrant, tangy-sweet flavor.
🔮 Kitchen Magic – No crust needed! The batter bakes into a silky filling with a delicate crust.
⚡ Quick & Easy – Ready in 30 minutes with pantry staples.
🎨 Endlessly Adaptable – Serve warm, chilled, or dressed up with toppings.
Ingredients (Makes 12 mini pies)
For the Batter:
1 cup all-purpose flour
1 cup granulated sugar
½ cup melted butter
½ cup whole milk (or sub with plant-based milk)
3 large eggs, lightly beaten
¼ cup fresh lemon juice (1–2 lemons)
1 tbsp lemon zest (for extra zing!)
1 tsp vanilla extract
Pinch of salt
Topping Ideas:
Whipped cream
Powdered sugar
Fresh berries or a berry compote
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook see contHow to Make Them
1️⃣ Prep & Preheat
Heat oven to 350°F (175°C). Grease a 12-cup muffin tin or use liners.
2️⃣ Mix the Batter
Whisk melted butter, sugar, and eggs until smooth.
Stir in milk, lemon juice, zest, vanilla, and salt.
Gently fold in flour until just combined.
3️⃣ Bake to Perfection
Divide batter evenly among muffin cups (⅔ full).
Bake 20–25 minutes until golden and set (toothpick should come out clean).
4️⃣ Cool & Shine
Let rest 5 minutes, then transfer to a rack.
Dust with powdered sugar or add toppings while warm.
Why It Works
Self-Crusting Wonder: The layers form magically while baking.
Bright & Balanced: Tart lemon cuts through the buttery sweetness.
Light & Luscious: Fluffy texture with a hint of custard-like creaminess.
Creative Twists
🌴 Tropical: Add ¼ cup shredded coconut.
🫐 Berry Swirl: Spoon in raspberry jam before baking.
🌾 Gluten-Free: Swap flour for a 1:1 GF blend.
🍂 Cozy Spice: A dash of cinnamon or cardamom.
Pro Tips
Zest First: Grate lemons before juicing—it’s easier!
Storage: Keep airtight for 2 days at room temp or refrigerate.
Serve With: Tea, champagne, or a scoop of vanilla ice cream.
Final Thought
These mini miracles are a sunny, fuss-free treat—ideal for brunches, parties, or a sweet pick-me-up. What’s your dream impossible pie flavor? Share below! 👇🍋
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