Autumn Harvest Fruit Salad Recipe

• Sliced Persimmons | 1 cup |
• Shredded Coconut | 1/2 cup |
• Cubed Sharp Cheddar Cheese | 1 cup |

Instructions:

1. Prepare Fruit: Core and chop apples and pears. Place in a large mixing bowl. Drizzle with lemon juice and toss to coat. Add grapes, pomegranate arils, and dried cranberries.
2. Toast Nuts: In a small dry skillet over medium heat, toast pecans or walnuts for 2-3 minutes, stirring frequently. Let cool slightly.
3. Sweeten and Season: Drizzle maple syrup or honey over fruit salad and sprinkle with cinnamon (if using). Toss to combine.
4. Add Nuts and Serve: Just before serving, add toasted pecans or walnuts and gently toss. Serve chilled or at room temperature.

Optional Garnishes: Garnish with fresh mint or a drizzle of balsamic glaze. Add a dollop of Greek yogurt or whipped cream for a creamy element.

Enjoy this delicious and refreshing Autumn Harvest Fruit Salad!