- Prepare the Apple Filling:
- Peel, core, and finely dice the medium-sized apples.
- In a large bowl, mix the diced apples with sugar, ground cinnamon, ground nutmeg, ground allspice, and all-purpose flour until the apples are evenly coated.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper diagonally on a clean surface.
- Spoon a generous amount of the prepared apple mixture onto the center of the wrapper, being careful not to overfill.
- Fold the bottom corner of the wrapper over the filling, tucking it slightly underneath.
- Fold in the side corners to enclose the filling.
- Roll the wrapper tightly from bottom to top, sealing the final corner with water to ensure it stays closed.
- Fry the Egg Rolls:
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully place the assembled egg rolls into the hot oil, ensuring they are not overcrowded.
- Fry the egg rolls until they are golden brown and crispy, which typically takes about 2-3 minutes. Be sure to turn them occasionally for even cooking.
- Serve and Enjoy:
- Once the egg rolls are cooked to perfection, remove them from the oil and drain them on paper towels to remove any excess oil.
- Serve the Apple Pie Egg Rolls warm, dusted with powdered sugar for an extra touch of sweetness.
- Optionally, pair them with a scoop of vanilla ice cream or a dipping sauce of your choice to enhance the dessert experience.
ADVERTISEMENT
