Ingredient Quantity
Cream of mushroom soup 1 can (10.5 oz)
Milk 1/2 cup
Sour cream 1/2 cup
Worcestershire sauce 1 teaspoon
Dried thyme (optional) 1 teaspoon
Onion (thinly sliced) 1 small
Garlic (minced) 2 cloves
Salt and pepper To taste
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make hamburger steaks: Combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Mix gently. Shape into 4-6 patties.
Brown steaks: Heat olive oil in a skillet over medium heat. Brown hamburger steaks on both sides. Transfer to prepared baking dish.
Make sauce: In the same skillet, sauté onion and garlic until softened. Add cream of mushroom soup, milk, sour cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 2-3 minutes.
Assemble bake: Pour sauce over browned hamburger steaks in baking dish. Cover with aluminum foil.
Bake: Bake in preheated oven for 30-35 minutes, or until hamburger steaks are fully cooked and sauce is bubbling.
Serve: Let rest for a few minutes before serving. Enjoy with mashed potatoes, rice, or egg noodles.
ADVERTISEMENT
