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Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is a classic comfort food that’s hearty, savory, and incredibly satisfying. Juicy hamburger steaks are seared to perfection and then slow-baked in a rich, flavorful gravy until they are fork-tender. It’s a simple, rustic meal that is pure nostalgia, perfect for a cozy family dinner.


Amish Hamburger Steak Bake

Ingredients:

For the Hamburger Steaks:
Ingredient Quantity
Ground beef (80/20 blend) 1 ½ pounds
Medium onion, chopped 1
Garlic, minced 2 cloves
Breadcrumbs 1 cup
Large egg 1
Milk ¼ cup
Salt 1 teaspoon
Black pepper ½ teaspoon
Worcestershire sauce 1 teaspoon
Vegetable oil 1 tablespoon
For the Gravy:
Ingredient Quantity
Unsalted butter 2 tablespoons
All-purpose flour 2 tablespoons
Beef broth 2 cups
Worcestershire sauce 1 teaspoon
Dried thyme ½ teaspoon
Salt and black pepper To taste

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