2 slices of bread (white, sourdough, or whole wheat)
1–2 medium ripe tomatoes, sliced
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 tbsp mayonnaise or butter (for spreading)
1 tsp garlic powder (optional)
½ tsp dried oregano or Italian seasoning
Salt and black pepper, to taste
Fresh basil leaves (optional, for garnish)
How To Make Air Fryer Tomato Melt
Prep the bread – Spread mayonnaise or butter on one side of each slice. This helps the bread crisp nicely.
Layer the toppings – Place tomato slices evenly on the bread, season with salt, pepper, and garlic powder.
Add the cheese – Sprinkle shredded cheese generously over the tomatoes.
Air fry – Place the slices in the air fryer basket and cook at 370°F (188°C) for 5–7 minutes, or until the cheese is melted and bubbly with golden edges.
Serve – Garnish with fresh basil or oregano and enjoy warm.
You Must Know
Use firm, ripe tomatoes so they don’t release too much water while cooking.
Preheating your air fryer ensures a crispier base.
For extra flavor, lightly toast the bread before adding toppings.
Topping Variations
Caprese Style – Add fresh mozzarella and drizzle with balsamic glaze after cooking.
Spicy Kick – Sprinkle crushed red pepper flakes or jalapeños on top.
Protein Boost – Add slices of turkey, ham, or cooked bacon under the cheese.
Veggie Twist – Include spinach, onions, or mushrooms for extra layers of flavor.
Make It A Meal
Pair your tomato melt with a side salad for a balanced lunch.
Serve with a bowl of tomato soup for a cozy comfort meal.
Add sweet potato fries or roasted veggies for a heartier dinner option.
Pro Tips
Don’t overload the bread—too many toppings can make it soggy.
Shred your own cheese instead of using pre-shredded for better melt and flavor.
For extra crunch, sprinkle a little Parmesan on top before air frying.
Recipe FAQs
Q: Can I use cherry tomatoes instead of sliced tomatoes?
A: Yes! Just slice them in halves or quarters for easy layering.
Q: How do I prevent soggy bread?
A: Pat tomatoes dry with a paper towel before placing them on the bread.
Q: Can I make this ahead of time?
A: It’s best enjoyed fresh, but you can prep the slices and air fry just before serving.
Q: What bread works best?
A: Sourdough and ciabatta hold up well, but any firm bread will work
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