Instructions:
Preheat Oven and Prepare Pan: Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
Add Wet Ingredients: Beat in eggs, one at a time. Stir in vanilla and almond or lemon extract.
Add Dry Ingredients: Gradually add flour and 7 Up, alternating, beginning and ending with flour. Mix until just combined.
Pour into Pan: Pour batter into prepared bundt pan.
Bake: Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
Cool and Serve: Let cake cool in pan for 10 minutes. Invert onto a wire rack to cool completely. Serve with whipped cream, if desired.
Enjoy your homemade 7 Up Pound Cake!
ADVERTISEMENT
