A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat. Ingredients: Ingredient Quantity All-purpose flour 3 cups Granulated sugar 1/4 cup Baking powder 2 tablespoons Salt 1 teaspoon Unsalted butter, softened 1/3 cup Large egg 1 Milk 1 1/2 cups Ground cinnamon 4-5 tablespoons Packed brown sugar 2 cups Softened butter 3/4 cup Instructions: Prepare the Dough: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in softened butter until the mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl. Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms. Roll Out the Dough: Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface. Add the Filling: Spread softened butter evenly over the surface of the dough. Sprinkle cinnamon-sugar mixture evenly over the buttered dough. Roll Up the Dough: Roll up the dough into a log, starting from one long edge. Slice the Rolls: Slice the log into 12 equal-sized rolls using a sharp knife. Bake the Rolls: Place rolls in a greased baking dish, leaving space between each roll. Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes. Preheat oven to 375°F (190°C). Bake risen rolls for 25-30 minutes, or until golden brown. Serve and Enjoy: Let rolls cool slightly before serving. Drizzle with icing if desired.