Ingredients
| For the Base | Quantity |
|---|---|
| Eggs | 6 large (hard-boiled and peeled) |
| Mayonnaise | 1/4 cup (adjust to desired creaminess) |
| Dijon Mustard (optional) | 1 teaspoon (for tanginess) |
| Lemon Juice or Vinegar | 1 teaspoon (for brightness) |
| Salt and Pepper | To taste |
| Optional Add-Ins | Quantity |
|---|---|
| Celery (finely chopped) | 1–2 tablespoons (for crunch) |
| Red Onion (finely chopped) | 1 tablespoon (for sharpness) |
| Fresh Herbs (chopped) | 1 tablespoon (e.g., dill, parsley, chives) |
| Smoked Paprika | 1/4 teaspoon (for depth of flavor) |
| Shredded Cheese | 1/4 cup (e.g., cheddar or Parmesan, for richness) |
Step-by-Step Instructions
Ready to make the creamiest, most flavorful egg salad? Follow these easy steps:
Step 1: Perfectly Hard-Boil the Eggs
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