Pretzel Salad 5 Ways
Ingredients
2½ cups crushed pretzels (You’ll need five cups of whole pretzels. After you crush them, you’ll have about two and a half cups.)
1½ cups sugar, divided in half
¾ cup butter, melted
12 ounces cream cheese
2 teaspoons vanilla
12 ounces Cool Whip
6 ounces strawberry jam
1 cup chopped pecans
1 cup pineapple chunks
½ cup shredded coconut
1 cup maraschino cherries, halved
Instructions
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