Introduction
This Banana Pudding Cake is the ultimate comfort dessert that brings together the classic flavors of banana pudding in a soft, moist cake form. With layers of fluffy cake, creamy pudding, fresh bananas, and crunchy vanilla wafers, this dessert is rich, nostalgic, and absolutely irresistible.
Inspired by the beloved Southern banana pudding, this cake transforms a simple dessert into something even more indulgent. Each bite is packed with creamy texture, sweet banana flavor, and a satisfying crunch from the wafers, making it perfect for family gatherings, holidays, or just treating yourself.
Easy to prepare and guaranteed to impress, this cake is a must-try for banana lovers and dessert fans alike.
Ingredients
For the Cake:
-
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 3/4 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
For the Banana Pudding Layer:
- 2 cups cold milk
- 1 package instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped cream
For the Layers & Topping:
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- 3–4 ripe bananas, sliced
- 1 box vanilla wafers
- 1 cup whipped cream (for topping)
Preparation
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