Walking Taco Lasagna

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 cup sour cream
• 2 cups shredded cheddar or Mexican-blend cheese
• 1 bag Fritos or Doritos, crushed

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Stir in taco seasoning and salsa. Simmer for 2–3 minutes.
4. Add black beans and corn; stir until well combined. Remove from heat.
5. Spread a layer of crushed chips in the bottom of the baking dish.
6. Spoon half of the beef mixture over the chips.
7. Spread half of the sour cream evenly over the meat, then sprinkle with cheese.
8. Repeat layers with remaining chips, beef mixture, sour cream, and cheese.
9. Bake uncovered for 25–30 minutes, or until hot and bubbly.
10. Let rest 5 minutes before serving.

Serving Ideas

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