Welcome to my kitchen, fellow food lovers! Today, we’re diving into a vibrant, satisfying, and incredibly flavorful  bowl that’s perfect for a quick lunch or a light dinner. This recipe brings together succulent halal beef, creamy avocado, sweet corn, and fresh greens, creating a meal that’s not only packed with protein and nutrients but also bursts with delightful textures and tastes in every bite. It’s truly a feast for the eyes and the palate!

📜 Ingredients

2 (6 oz / 170g) Halal beef sirloin or flank steaks, about 1-inch thick

1 tablespoon olive oil (for steak)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

6 cups mixed greens or crisp romaine lettuce, washed and chopped

2 ripe avocados, sliced

1 cup cooked corn kernels (fresh, frozen, or canned, drained)

1 cup cherry tomatoes, halved

2 large hard-boiled eggs, halved

Pinch of paprika or chili powder (optional, for avocado)

For the Lemon Vinaigrette:

3 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon Dijon mustard (ensure halal, check ingredients)

1/4 teaspoon salt

1/8 teaspoon black pepper

📝 Instructions

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