Get ready to dazzle your taste buds and impress your guests with these effortlessly elegant Layers of tangy homemade raspberry puree, luscious vanilla cream, and a hint of rich chocolate cream come together in a symphony of flavors. This beautiful, easy-to-make dessert is perfect for any occasion and is, of course, completely halal. 

📜 Ingredients

For the Raspberry Puree:

2 cups fresh or frozen raspberries

1/4 cup granulated sugar (adjust to taste)

1/4 cup water

1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

For the Vanilla Cream Layer:

1 cup heavy whipping cream, very cold

1/2 cup cream cheese, softened (or mascarpone for a richer taste)

1/4 cup powdered sugar

1 teaspoon halal vanilla extract

For the Chocolate Cream Layer:

1/2 cup heavy whipping cream, very cold

2 tablespoons unsweetened cocoa powder

2 tablespoons powdered sugar

For Garnish:

1 cup fresh raspberries

Powdered sugar, for dusting

📝 Instructions

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