Introduction
Few things say love and comfort like a slice of Grandma’s Famous Sweet Potato Butter Cake. Rich, moist, and full of warm spices, this cake brings back memories of family gatherings, Sunday dinners, and the aroma of a Southern kitchen in full swing.
What makes this butter cake so special? It’s the perfect balance of smooth sweet potatoes, rich butter, aromatic spices, and a tender crumb that almost melts in your mouth. This recipe, passed down through generations, is more than just dessert—it’s tradition, warmth, and a taste of home.
Whether you’re celebrating a holiday, hosting a potluck, or just want a dessert that feels like a hug, this cake will become an instant favorite.
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes, cooked and mashed)
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 cup buttermilk, room temperature
- 2 tsp vanilla extract
Optional Topping:
- Powdered sugar for dusting
- Cream cheese glaze or caramel drizzle
- Toasted pecans for garnish
Preparation:
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