This vibrant Mexican Shrimp Cocktail is all about big flavors—tender shrimp, crunchy vegetables, zesty citrus, and a flavorful tomato-based broth. Served chilled or at room temperature, it’s a refreshing appetizer that works just as well for a warm summer party as it does for a festive winter gathering.
Why You’ll Love This Mexican Shrimp Cocktail
Fresh, bold flavors from shrimp, citrus, and spices
Contrast of crisp vegetables and creamy avocado
Bright and refreshing—a perfect palate cleanser or starter
Easy to prep ahead and customize
Great for summer get-togethers or holiday parties
Ingredients
2 lbs jumbo shrimp, peeled and deveined
2 celery stalks, thinly sliced
1 jalapeño, seeded and finely chopped
1 cucumber, chopped
2 avocados, peeled, pitted, and chopped
2 generous handfuls fresh cilantro, chopped
½ small white or yellow onion, finely chopped
Zest and juice of 2 limes
Zest and juice of 1 orange
11.5 oz can tomato juice
½ cup tomato sauce
2 garlic cloves, grated
Hot sauce, to taste
Salt and pepper, to taste
Instructions
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