There’s something wonderfully nostalgic about saltine crackers — light, crisp, and just salty enough to pair with cheese, soup, or spreads. While store-bought crackers are convenient, making them at home takes the flavor and freshness to another level. These homemade saltine crackers are buttery, flaky, and completely customizable with your favorite herbs, spices, or toppings. Best of all, they’re simple to make with pantry staples and can be stored for weeks.
Ingredients
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4 cups all-purpose flour
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1 tablespoon baking powder
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¼ cup unsalted butter, cold and cut into small pieces
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1 ⅓ cups milk (dairy or non-dairy like almond or oat)
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Coarse salt, for sprinkling (or cracked black pepper for a twist)
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1 egg white (for crispness) or 1 egg yolk (for golden color)
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1 tablespoon water
Instructions
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