This Classic Blackberry Cobbler is a warm, simple dessert featuring a sweet and tangy blackberry filling topped with a moist, tender, cake-like batter that bakes up beautifully around the fruit.
Classic Blackberry Cobbler
Ingredients:
For the Blackberry Filling:
| Ingredients | Quantity |
| Fresh blackberries (or frozen, thawed and drained) | 4 cups |
| Granulated sugar | 1 cup |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 tablespoons |
For the Topping:
| Ingredients | Quantity |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted | 1/2 cup |
| Whole milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
How To Make Classic Blackberry Cobbler:
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