These Crab Rangoon Egg Rolls take the creamy, savory filling of a classic crab rangoon—cream cheese, crab, and seasonings—and wrap it up in a crispy, golden-fried egg roll wrapper.
Crab Rangoon Egg Rolls
Ingredients:
| Ingredient | Quantity |
| Cream cheese, softened | 2 boxes (8 ounce each) |
| Worcestershire sauce | 1-2 tablespoons (see notes) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Green onions, chopped | 3 |
| Fresh white cooked crabmeat, flaked or diced | 1/2 lb |
| Egg roll wrappers | 8-10 |
| Vegetable oil | For frying |
How To Make Crab Rangoon Egg Rolls:
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