Golden, crispy edges, soft fluffy centers, and a savory garlic-Parmesan kick — these potato rounds are the ultimate snack, appetizer, or side dish. Thanks to the air fryer, you can enjoy all the crunch without the excess oil from deep frying. Perfect for busy weeknights, parties, or just a cozy treat, this recipe is quick, flavorful, and incredibly satisfying.
Why You’ll Love This Recipe
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Quick & Easy: Ready in under 30 minutes from start to finish.
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Healthier Alternative: Uses just a fraction of the oil compared to deep-frying.
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Versatile: Works as a snack, appetizer, or side for burgers, grilled meats, or salads.
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Customizable: Change up the seasonings to fit your taste buds.
Ingredients
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2–3 medium Yukon gold or russet potatoes (Yukon golds give a creamy interior, russets provide extra crispiness)
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1½ tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika (optional, for a smoky note and warm golden color)
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¼ tsp red pepper flakes (optional, for a gentle kick)
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2 tbsp grated Parmesan cheese
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1 tbsp fresh parsley or chives, chopped (for garnish)
Instructions
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