This classic comfort food recipe combines savory sausages with sweet caramelized onions, all bathed in a rich beer broth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sausages | 6 |
| Onions, thinly sliced | 2 large |
| Garlic, chopped | 2 cloves |
| Olive oil | 1 tablespoon |
| Butter | 2 tablespoons |
| Beer (lager or pilsner) | 12 ounces |
| Beef stock | 2/3 cup |
| Dijon mustard | 1/4 cup |
| Salt and pepper | to taste |
| Fresh parsley, chopped (optional) | for garnish |
Instructions:
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