🍮Homemade Vanilla Flan Recipe

Ingredients

For the Caramel

• 1 cup (200 g) granulated sugar
• ¼ cup (60 ml) water

For the Flan Custard

• 4 large eggs
• 1 (14 oz / 400 g) can sweetened condensed milk
• 1 (12 oz / 350 ml) can evaporated milk
• 1 tbsp pure vanilla extract
• ½ cup (120 ml) whole milk (optional, for extra creaminess)

Instructions

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