Unveiling the Timeless Delight: Classic Chocolate Cake Extravaganza

Step into the realm of decadence and nostalgia with our Classic Chocolate Cake, a timeless masterpiece that promises to be the star of any occasion. This recipe is a celebration of the rich and indulgent, bringing together moist chocolate layers and velvety Swiss Meringue Buttercream. Join us on a culinary journey where we’ll explore the art of crafting the perfect chocolate cake, unlocking secrets to make it a symphony of flavors and textures.

Ingredients

Gather the essential components to embark on your chocolatey adventure:

Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Dutch-processed cocoa powder, sifted
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup vegetable oil
• 1 cup buttermilk, room temperature
• 1 cup hot water
• 2 large eggs, room temperature
• 2 tsp vanilla

Chocolate Swiss Meringue Buttercream:

• 5 large egg whites
• 1 1/2 cups granulated sugar
• 1 1/2 cups unsalted butter, room temperature
• 8 oz good quality dark chocolate, chopped, melted, cooled*

Instructions

Unlock the secrets to creating the perfect Classic Chocolate Cake with these meticulous instructions.

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