A crowd-pleasing twist on the classic sandwich—wrapped in golden crescent dough and bursting with savory steak, peppers, and melty provolone.
đź›’Â Ingredients
Ingredient | Amount |
---|---|
Olive oil | 1 tbsp |
Onion (medium, thinly sliced) | 1 |
Green bell pepper (thinly sliced) | 1 |
Red bell pepper (thinly sliced) | 1 |
Beef steak strips | 1 lb |
Salt & black pepper | To taste |
Garlic powder | 1 tsp |
Worcestershire sauce | 1 tsp |
Provolone cheese (grated) | 1 cup |
Crescent roll dough | 2 boxes |
Fresh parsley (for garnish) | Optional |
👨‍🍳 Instructions
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