This moist and flavorful pumpkin roll is a delightful dessert for the autumn season. The tender cake, rolled with a creamy cream cheese frosting, is both elegant and delicious. Perfect for holidays or any special occasion.
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Ingredients:
For the Pumpkin Cake:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3/4 cup |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Large eggs | 3 |
| Granulated sugar | 1 cup |
| Canned pumpkin puree | 2/3 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | For dusting |
For the Cream Cheese Frosting:
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| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 ounces |
| Powdered sugar, sifted | 1 cup |
| Unsalted butter, softened | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
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