If you’re looking for a scrumptious dessert that combines the delightful flavors of chocolate and coconut, then Mounds Cake is the perfect choice. This article will guide you through the process of making this delectable treat, ensuring a rich, moist, and chocolatey experience that you won’t be able to resist. Ingredients: Let’s start by listing the ingredients you’ll need to prepare the Mounds Cake. Ingredient Quantity Cake mix (white or yellow) 1 Cocoa ½ cup Sugar ½ cup Chocolate chips 2 cups Chocolate syrup 1 cup Cool Whip (8 oz. tub) 1 Coconut, shredded 2 cups Instructions: Now, let’s dive into the step-by-step process of making the mouthwatering Mounds Cake. Preheat and Mix Preheat your oven to 350 degrees F. Grease a 9×13 baking dish to prevent sticking. In a mixing bowl, prepare the cake mix according to the package instructions. Add the cocoa and sugar to the cake mix and blend well to incorporate the flavors. Bake and Poke Pour the cake mixture into the prepared baking dish, ensuring an even spread. Sprinkle the 2 cups of chocolate chips over the top of the cake. Bake for 30 minutes or until the cake is fully cooked. Once out of the oven, use a meat fork to poke holes in the cake to allow for the next step. Chocolate Syrup Magic Warm the chocolate syrup and generously pour it over the hot cake. This will infuse the cake with a delightful chocolatey flavor. Cover the cake and let it cool overnight. This step is essential for the flavors to meld together. Coconut Frosting To make the coconut frosting, mix the Cool Whip and shredded coconut together until well combined. Spread this creamy coconut mixture evenly over the cake. Chill the cake to allow the frosting to set. Once chilled, your Mounds Cake is ready to serve and enjoy!