Outback Steakhouse is renowned for its hearty and flavorful dishes, and one of its most beloved recipes is the Outback Steakhouse Chicken. This delectable dish combines tender chicken breasts with savory mushrooms, crispy bacon, and gooey cheese, all topped off with a tangy honey mustard sauce. In this article, we’ll delve into the details of this mouthwatering recipe, providing step-by-step instructions for you to recreate it in your own kitchen.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 pound |
| Sliced mushrooms | 1 cup |
| Chopped fresh parsley | 2 teaspoons |
| McCormick Season All seasoning | ½ teaspoon |
| Shredded Colby Jack cheese | 3 cups |
| Bacon strips, fried until crisp | 6 strips |
| Cooking oil | As needed |
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