French Onion Soup is a timeless classic that has delighted palates for generations. With its deep, savory flavors and satisfying warmth, it’s no wonder this dish has stood the test of time. Whether you’re looking for a comforting meal on a chilly day or an elegant appetizer for a special occasion, this recipe has you covered.
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Ingredients:
Before embarking on your culinary journey, gather the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons plus more for brushing |
| Toasted bread | For serving and croutons |
| Unsalted butter | 2 tablespoons |
| Yellow onion (large) | 1 kg (approx. 6 onions), thinly sliced |
| Granulated sugar | 1/2 teaspoon |
| Garlic cloves | 2, chopped |
| Dry sherry, dry vermouth, or dry white wine | 1/2 cup |
| Stock or beef stock | 8 cups |
| Bay leaf | 1 |
| Fresh thyme (or dried thyme) | 3 sprigs (or 1/4 teaspoon dried thyme) |
| Salt | 1 1/2 tablespoons (divided), or to taste |
| Black pepper | 1/2 teaspoon, or to taste |
| Baguette slices | 12 |
| Gruyere cheese | 8 ounces (1 1/2 cups shredded, divided) |
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