Indulge in the savory delight of Baked Mozzarella Stuffed Meatballs, a culinary masterpiece that brings together the richness of ground beef, the gooey goodness of mozzarella, and a blend of aromatic herbs and spices. This article will guide you through the step-by-step process, ensuring your journey to create these delectable meatballs is not only enjoyable but also successful.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Small onion, grated | 1 |
| Fresh flat-leaf parsley, chopped | 1/2 cup |
| Grated Parmesan Cheese | 2/3 cup |
| Italian bread crumbs | 1/3 cup |
| Large egg | 1 |
| Marinara sauce | 2 tablespoons + 1/3 cup |
| Garlic cloves, minced | 3 |
| Crushed red pepper flakes | A pinch |
| Salt and pepper | To taste |
| Ground beef | 1 package (1.5-2lbs) |
| Mozzarella cheese (1/2 inch cubes) | 16 |
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